Le Veneziane Gluten Free Pasta Ditalini 250gm

$4.90

Le Veneziane Gluten Free Pasta Ditalini is wheat, egg and lactose free. Produced in Italy from finest and top quality corn flour to make beautiful pasta.

Description

Le Veneziane Gluten Free Pasta Ditalini 250gm

“Le Veneziane” is Italy’s top selling 100% wheat, egg and lactose free, corn pasta. Produced
using only the finest and top quality corn flour, ultimately the essential ingredient in producing beautiful and delicious gluten free pasta.
Great tasting pasta, suitable for the whole family to enjoy. Le Veneziane Gluten Free Pasta is by far the best tasting gluten free pasta on the market.