Le Conquerant Butter 125gm


*As this is a Deli Fresh item it is only available for in-store collection.


It’s hard to beat the flavour and rich creamy texture of genuine cultured butter gently churned the old fashioned way in a baratte. This hand-moulded benchmark from the Isigny region of Normandy, France carries the AOP symbol and is guaranteed to be made only from fresh local cream which has been cultured using a time honoured natural maturation process lasting up to 24 hours.

Quality varies according to the seasons and the softest richest butter is made during the early summer flush when the green seaside meadows are carpeted in buttercups, daisies and dandelions. These are ingested by the cows and produce a golden butter high in fatty solids, oleic acid and mineral salts packed with floral flavours.

This is the butter that the local chefs traditionally keep for themselves and was specially selected by Will Studd.