Elegant Cheese Wedding Cake

This Elegant Cheese Wedding Cake will delight your guests. Beautifully decorated with flowers.

Description

This Elegant Cheese Wedding Cake will delight your guests. Beautifully decorated with flowers.

Top:  Cashel Blue Cheese 3kg Cashel Blue is the original Irish farmhouse cow’s milk blue cheese. Cashel Blue is a unique creation of Jane and Louis Grubb. Developed at a time when softer blue cheeses were a rarity in the English speaking world, Cashel Blue truly set the trend as an alternative to the traditional and stronger Blue Stilton.

2. Saracino 2kg  Saracino is a caciotta made from pasteurized whole sheep’s milk that has been aged for 6 weeks. This tasty, soft cheese has just a few tiny holes. Its grooved rind has earned its name “canestrato” meaning, aged in baskets. Made in Italy.

3. Delicie de Bourgogne 2kg : A French classic triple crème cheese made by Fromagerie Lincet. A cow’s milk cheese from the Burgundy region of France.

4. Section 28 4.1kg  An Artisan Cheese made from the very best milk from the Adelaide Hills. Their passion is hand-making uniquely Australian cheeses using the classic traditions of European cheesemakers. Producers of hard and semi-hard Alpine cheeses that quintessentially capture the essence of our local environment.

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