New Farm Deli Cafe Menu

BREAKFAST
All ‘Toast’ On Our Menu Is Italian-Style Bread &/Or Sourdough. Ask Us If You Prefer Turkish, Rye, Sliced Or Gluten-Free
*ITALIANO – Prosciutto slices, fior di latte & tomato (cold) with poached eggs, tstd ciabatta & pesto drizzle
*REGULAR BREKKY – Bacon, eggs (poached or fried) + toast (garnished with roast tomato)
*EGGS ON TOAST – Two eggs (poached / fried) + toast (garnished with roast tomato) scrambled option +
*AVO ROLL – Ciabatta or Turkish roll (lightly toasted) with smashed avocado & sliced tomato (cut into 2)
*AVO DELUXE – As per the AVO ROLL + bacon & two poached eggs
*MUESLI –Deli toasted muesli, yoghurt, deli berry compote & milk
*BIRCHER MUESLI – Juice-soaked muesli, honey yoghurt & deli berry compote )
*BIANCA –Toasted ciabatta spread with orange preserve, fresh ricotta, flaked almonds, berry & honey
THE SICILIAN BREKKY – Morsels of Sicilian-style pork & fennel sausage sautéed with delicious ‘caponata’ of roasted capsicum, onion, spinach & potato. Topped with poached eggs & toast
MATTINA – Bacon, fried eggs, mushrooms, spinach, tomato + toast
SPICY MINCE - Lamb mince simmered in chilli & tomato. Topped w/ poached egg & deli croutons + toast
FUMATI – Smoked salmon pieces tossed through scrambled eggs, capers, herbs + toast
SALUTE – Fresh Roma tomatoes, poached eggs & pesto on toast
DELI BREKKIE – Smoked salmon, ½ avocado, poached eggs, potato cakes, rocket, roast tomato
OMELETTA DEL GIORNO – Italian style omelette with chefs choice of fillings (Vege or Meat) ask us...
PANCAKES – Stack with grilled banana OR berry compote OR maple syrup. Served with ice cream
BENE BACON – Bacon, poached eggs, rocket and hollandaise sauce on toast
BENE SALMON – Smoked Salmon, p/eggs, rocket and hollandaise sauce on toast
FUNGHETTO - Sauteed field mushrooms, topped with herbed butter & Meredith goats fetta. Served with avocado & blistered baby tomatoes. Finished with balsamic glaze & toasted sourdough OR dark rye bread.
BREKKY EXTRAS
(You may add to any breakfast listed above)
Smoked Salmon (2), Prosciutto Slices, Spicy Mince, Meatballs In Sauce(5), Bacon (2), Leg Ham(2), Chorizo, Halloumi, Potato Cakes(2), Mushrooms, Wilted Spinach, Tomatoes (Fresh Or Grilled), Caponata, ½ Avocado, Sicilian Sausage, Poached/Fried Eggs(2), Hollandaise, Marinated Chilli, Pesto, Croutons, Napoli Sauce, Onion Jam, Brekky Toast (1), Berry Compote, Grilled Banana, Ice-Cream, Greek-Style Honey Yoghurt
*BREAKFAST OPTIONS SERVED AFTER 11.30 – NO VARIATIONS AFTER THIS TIME*
All extras and/or sides attract extra charges – please ask us
DUE TO OUR BUSY KITCHEN, PLEASE KEEP VARIATIONS TO A MINIMUM

SALAD, ANTIPASTO & SOUP
STEAK SALAD Warm salad of grilled export-grade (250gr) beef fillet strips, rocket, potato, and soft cheese. Finished with spicy chilli dressing and pancetta crisp. (Please tell us how you’d like your steak cooked)
OCTOPUS SALAD Char-grilled (spicy) marinated baby octopus on salad of greens, olives, tomatoes, fetta, balsamic dressing
GRILLED CALAMARE SALAD Grilled (spicy) marinated calamari strips on salad of greens, olives, tomatoes, fetta + balsamic dressing
SALT & PEPPER CALAMARE Lightly flour-dusted calamari pieces on salad of greens, tomatoes, olives, fetta & spicy dressing
HOUSE SALMON Crispy skin Atlantic salmon fillet served on our House Salad
CAESAR SALAD Cos lettuce, Caesar dressing, pancetta, egg, shaved parmiggiano, onion rings, anchovy & crostini bread.
CAESAR POLLO As per Caesar salad with grilled chicken breast strips on top
TONNO SALAD Italian-style canned tuna on salad of greens, tomatoes, olives, fetta
POMODORI SALAD Roma tomatoes, fresh cheese, olives, oregano, rocket & crostini bread. Generously drizzled with evoo
HOUSE SALAD Generous plate of mixed leaves, cue, olives, tomato, fetta & onion. Dressed with our balsamic dressing
DELI SALAD Like our house salad + artichoke, shaved parmiggiano, s/d tomato & more. Dressed with balsamic dressing
BRUSCHETTA Diced Roma tomatoes, red onion & parmiggiano on 3 slices of toasted ciabatta. Drizzled with pesto & evoo
MINESTRONE SOUP Traditional soup of mixed beans & vegetables. Served with garlic bread
BREAD & OIL Fresh sliced ciabatta (4 slices) or ciabatta roll with evoo & balsamic (for 2)
CHIPS with Aioli
OLIVES a generous bowl to share
CAPRESE PLATE Prosciutto, fior di latte (fresh mozzarella), roma tomatoes, bread, local extra virgin olive oil & balsamic (for 2)
RAVELLO PLATE Fior di latte, Roma tomato, Ligurian chilli olives, bread. a generous drizzle of local evoo & basil pesto (for 2)
AMALFI PLATTER Buffalo-milk mozzarella(2), grilled artichokes, s/d tomatoes, mixed olives, pepperdews, bread (for 2)
SICILIAN PLATE Salamino (hot or mild cacciatore), prosciutto, olives, provolone cheese, s/dry tomatoes, tom, onion, oil, bread (for 2)
CHEESE PLATE A trio of cheese (soft, hard, blue), crackers & olives (for2+)
EXTRAS
S & P or Grilled Calamari, Octopus, Grilled Prawns, Grilled Salmon, Octopus / Fillet Steak (250gr), Grilled Chicken Breast Smoked Salmon / Tuna (Canned) Grilled…Ask Us!
RUSTIC HOME-STYLE CUISINE
Simple, natural, fresh premium ingredients perfectly balanced with each other and generous in portion ...that's what Italian food is all about!
All our meals are prepared and cooked on the premises using quality products without artificial additives. Just as in our home, our cuisine is real and prepared as if we were feeding our family.
...BUON APPETITO!

PASTA
All pasta dishes (except seafood varieties) are topped with grated cheese – when placing your order please tell us if you prefer no cheese
BOLOGNESE - (great with any pasta- we love spaghetti) A long-simmered sauce of tomato, minced beef, red wine, herbs and spices
CARBONARA AMERICANA - (best with fettuccine) Diced bacon, white wine, garlic, cream & egg
POLLO E FUNGHI - (best with fettucine) Sliced chicken breast, mushrooms wine & cream. Topped with a splash of Napoli sauce
ALL’AMATRICIANA - (best with spaghetti) Diced bacon, Napoli sauce, chilli & red wine
POLPETTE & SPAG - The perennial favourite …Italian (beef) meatballs simmered in Napoli sauce & tossed thru spaghetti
PUTTANESCA - (best with rigatoni) Napoli sauce, olives, capers, a hint of anchovy, chilli & fresh herbs
VINCE’S MARINARA - (best with spaghetti) Fresh seafood, tossed through olive oil, garlic and a little chilli
MARINARA ROSSA - (best with spaghetti) Fresh seafood cooked in Napoli sauce, w/wine, garlic & a little chilli
SPAGHETTI E VONGOLE - A classic Italian dish of spaghetti, clams, a little wine, garlic, chilli & olive oil (seasonal)
GAMBEROTTI - Spaghetti, prawns, sun-dried tomato, chilli & fresh rocket. Drizzled with lemon-infused evoo
RAVIOLI ZUCCA – Ricotta & spinach ravioli, prawns, baby spinach in creamy pumpkin sauce. With shaved parmiggiano & basil oil
BEEF LASAGNE - Oven-baked layers of egg pasta sheets, mozzarella, parmiggiano and our Bolognese sauce
CRAB LASAGNE - Layers of egg pasta & grilled zucchini baked in a creamy tomato & cheese & crab sauce
VEGETABLE LASAGNE - Oven-baked layers of egg pasta, grilled vegetables, mozzarella, parmiggiano & Napoli sauce
TRUFFLED RAVS - Ricotta ravioli cooked in creamy truffle & mushroom sauce. Finished with shaved parmiggiano & truffled pecorino
BOSCAIOLA - (best with fettuccine) Mushrooms, white wine, Napoli sauce and cream
PESTO – Green pesto sauce made with basil, almonds, garlic, parmiggiano & olive oil
ALTERNATIVE PASTA CHOICES
Gnocci, Ricotta Ravioli, Risotto or gluten-free pasta.......
FOOD ALLERGIES
Please speak to our staff about your food allergy/intolerance. Should you proceed with your selection, all due care will be taken in the preparation of the said meal, but we cannot 100% guarantee that it will be free of any trace elements as it will be prepared on the same line as meals containing allergens.
KITCHEN HOURS & FRONT COUNTER MEALS
While kitchen-cooked meals are available from 11:00am until 4:00pm daily, all items displayed in the front counter cabinet are available and served until we close.