BENE BACON – Bacon, p/eggs, rocket, hollandaise sauce, toast
BENE SALMON – Smkd Salmon, p/eggs, rocket, h'daise sauce, toast
MATTINA – Bacon, fried eggs, mushrooms, spinach, tomato on toast
CORONA – Eggs poached in Napoli, pesto, ½ avocado, toast and ‘crowned’ with spicy pancetta crisp
EGGS ON TOAST – Poached or fried eggs on toast
REGULAR – Bacon, eggs & toast
SPICY MINCE – Bowl of lamb mince simmered in hot & spicy tomato ragu` with poached egg and toast
MERENDA –Mushrooms, fresh roma tomato & bacon on toast
GRECO – Halloumi, panfried tomatoes, wilted spinach, eggs & toast
SPAGNOLO – Chorizo, spinach, p/fried tomatoes, ½ avo, eggs, toast
DELI BEANZ – Our baked beans, chorizo, spinach, eggs, toast
FUMATI – Scrambled eggs with smkd salmon pieces, capers, toast
SALUTE – Fresh Roma tomatoes, poached eggs & pesto on toast
DELI STACK – Smoked salmon, ½ avo, poached eggs & potato rosti
FRESCO – Smoked salmon, ½ avocado, fresh tomato and toast
BRAVO – Chorizo set in two eggs (yolks broken), chilli, spinach & toast
OMELETTA DEL GIORNO – Italian style omelette with chefs choice of fillings (Vegetarian or Meat) ask usPANCAKES – generous stack with berry compote & ice cream OR with grilled banana, maple syrup & ice cream
KAISER – Hand-cut continental bacon, braised tomatoes, mushrooms and toast. Topped with eggs & truffled pecorino
NORDICO – Zucchini pancake & smoked salmon with lemon & caper crème fraiche, ½ avocado, poached egg & toast
ITALIANO – Fresh slices of prosciutto, fior di latte cheese, sliced tomato, poached eggs, drizzle of pesto & toasted ciabatta
AVO ROLL – Ciabatta or Turkish roll – lightly toasted & spread with smashed avocado & sliced tomato (cut into 4).
AVO DELUXE – As per the AVO ROLL + bacon & poached eggs
MUESLI – Brooklyn Farm Muesli, yoghurt, stewed mixed berries, milk
BIRCHER MUESLI – Juice-soaked muesli, yoghurt & stewed berries
BIANCA – Fresh ricotta on tstd ciabatta slices -drizzled/finished with truffled honey, cinnamon sugar & mulled wine syrup, almond & fruit
SALAD, ANTIPASTO & SOUP
FILLET STEAK SALAD - Grilled export grade 200g Diamantina beef fillet on salad of kipfler potatoes, rocket, soft cheese & with spicy chilli dressing & crisp bresaola. Please tell us how you’d like your steak cooked.
OCTOPUS SALAD - Spicy baby octopus on salad of mixed greens, olives, tomatoes & fetta. Dressed with our balsamic dressing.
GRILLED CALAMARE - Marinated, spicy, grilled calamari on salad of greens, tomatoes, olives & fetta. Drizzled with balsamic dressing.
SALT & PEPPER CALAMARE - Lightly battered calamare on salad of greens, toms, olives, fetta and spicy dressing.
POMODORI SALAD - Roma tomatoes, fresh cheese, olives, oregano, rocket & crostini bread. Generously drizzled with evoo.
CAESAR SALAD - Cos lettuce, Caesar dressing, pancetta, egg, shaved parmiggiano, onion rings, anchovy & crostini bread.
CAESAR POLLO - As per Caesar salad + grilled chicken breast strips.
CAESAR ALLEGRO - As per Caesar salad plus marinated grilled (Local) baby whiting fillets.
TONNO SALAD - Italian style canned tuna in oil on large green salad.
HOUSE SALAD - Generous plate of mixed leaves, cue, olives, tomato fetta & onion. Dressed with our balsamic dressing.
DELI SALAD - Like our house salad + artichoke, shaved parmiggiano, s/d tomato & more. Dressed with our balsamic dressing.
BRUSCHETTA - Diced roma tomatoes, red onion & parmiggiano piled on slices of toasted ciabatta. Drizzled with pesto & evoo.
SICILIAN PLATE - Salamino (hot or mild cacciatore), prosciutto, olives, provolone cheese, semi dry tomato & bread (for 2 people).
CAPRESE PLATE - Prosciutto, fior di latte (fresh mozzarella), tomatoes, bread, evoo & balsamic (for 2 people).
CHEESE PLATE - A trio of cheeses, crackers & olives.
PROSCIUTTO PLATE - Prosciutto & ciabatta (for one).
MINESTRONE SOUP - Traditional soup of mixed beans & vegetables. Served with garlic bread.
SOUP OF THE DAY - (seasonal).
BREAD & OIL - Fresh sliced ciabatta (4) with evoo & balsamico.
FRIES / CHIPS - with Aioli OLIVES – medium bowl.
BOLOGNESE - (great with any pasta) Minced beef simmered in rich tomato sauce, herbs and spices.
CARBONARA AMERICANA - (best with fettuccine) Bacon, white wine, cream & egg.
POLLO E FUNGHI - (best with fettucine) Sliced chicken breast, mushrooms wine & cream. Topped with a splash of Napoli sauce.
ALL’AMATRICIANA - (best with spaghetti) diced bacon, chilli, wine and Napoli sauce.
POLPETTE & SPAG - The perennial favourite…Italian (beef) meatballs simmered in Napoli sauce & tossed thru spaghetti.
DI PISA SPAGHETTI - Prawns, garlic, saffron, olive oil & chilli tossed thru spaghetti – Exotically good!
BEEF LASAGNE - Oven-baked layers of egg pasta, mozzarella, parmiggiano and our rich Bolognese sauce.
VINCE’S MARINARA- (best with spaghetti) Fresh seafood, tossed thru garlic, a little chilli and olive oil.
MARINARA ROSSA - (best with spaghetti) Fresh seafood cooked in Napoli sauce, garlic, w/wine & a little chilli.
VONGOLE & SPAGHETTI - (seasonal) A classic Italian dish of spaghetti, clams, a little wine, garlic, chilli & olive oil.
GAMBEROTTI - Spaghetti, prawns, sun-dried tomato, chilli & fresh rocket. Drizzled with lemon-infused evoo.
AL FUME -`Fettuccine tossed through smoked salmon, capers, white wine, cream, dill & baby spinach.
RISOTTO RUSTICO - Prawns, tender cannellini beans, roasted pumpkin & baby spinach through Italian riso.
CRAB LASAGNE - Oven-baked layers of egg pasta with crab meat, cheese and creamy Napoli sauce.
ROAST VEGETABLE LASAGNE - Oven-baked layers of egg pasta, grilled vegetables, mozzarella, parmiggiano & Napoli sauce.
BOSCAIOLA - (best with fettuccine) Mushrooms, white wine, Napoli sauce and cream.
PUTTANESCA - (best with rigatoni) Napoli sauce, olives, capers, anchovy sauce, chilli & fresh herbs.
NAPOLI - Traditional Italian tomato & basil sauce.
PESTO - Ground basil, almonds, garlic, parmiggiano & olive oil.
DIAVOLATA - (best with spaghetti) Chilli, garlic, anchovy & olive oil.
CHILLI & GARLIC SPAGHETTI - Simple is often the best. Spaghetti tossed through chilli, garlic & olive oil.
DELI GNOCCHI - Our gnocchi in Napoli sauce & a dollop of pesto.
RAV NAP - Ricotta & spinach-filled ravioli cooked in Napoli.